Castle Ľubovňa
Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel.
The story of where it
All began
Our very first
Master Blend
The 12-ounce bottle pours a pitch-black, topped with a creamy tan-colored head that leaves a healthy ringed lace as it settles, with a bit of stick on the glass.
A touch of hop bitterness provides some citric edge and melds with the acridness of the brew for a perceived sourness. Smoky characters emerge as the beer warms, as do subtle drops of caramel.
Made to share with
Friends
A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.
Learn more
1746
First distillery known to man
14 October
2008
13 August
21 June
2012
23 April
27 May
2013
18 May
27 May
2018
Nestville 6 Year
Nestville Whisky Single Barrel
It all started over a beer
Complex aromas: soft and powdery on the nose, with aromas of malt, chocolate chip cookie dough and a deep-rooted fruitiness, notes of plum skins, spicy phenols and a soft bready yeast character.
Revived the oldest distillery
The first Slovak whiskey Nestville was founded in 2008. In Slovakia, under the castle Ľubovňa is the oldest distillery in Slovakia since 1746. This stone building is more than one hundred years older than the oldest registered distillate in the United States, which is Jack Daniels since 1886.
Producing our first Whisky
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months.
Silver China Sommeliers Wine Challenge
Silver Winner
Producing our first Whisky
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months.
Beverage Tasting Institute
Bronze Winner - Internatoinal Review of Spirits
Producing our first Whisky
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months.
China Wine & Spirits Awards
Silver Winner - CWA for Best Value
World Whiskies Awards
Bronze Winner - Blended Limited Release
Specially selected
Partners
207
Flavours
396
Outlets
60
Years brewing
21
Days til ready